Florists and Floral Arrangements

Scone is a new pub and restaurant occupies the space vacated Cheffetta after his move to the center. I figured "Scone" was the name of the owner but I had a flash of the new waitress, apparently "Scone" is the nickname of one of Wisconsin. Maybe I'm misinformed, but had never met before this nickname. The name and the general theme of the place is supposed to be a turning point around Wisconsin. The front has a small bar, some tables, TVs and accessories in all parties. During my visit, people were very busy and noisy due to a sports game on television. My husband and I decided to dine in the dining room of his back.

It is a small room with large windows overlooking the Fox River The room was cold to her and that I entered, I noticed a display of TV hanging on the corner of a wall with a picture of a gas fireplace – what a pity it does not emit heat. There were white linen tablecloths and large clear vases with fresh flowers, CDR © dà but were compensated for rolled paper towels. Place a tent in front dichotomy sports bar and food in the back – unfortunately, this attempt seems quite undecided. The menu was typically sandwiches and burgers, a children's menu and input the key re © 'as the Oscar Prime Rib, cedar board and salmon fajitas grilled. The servers are friendly and relaxed as his clothes – jeans and a red polo.

They list a wine of very small and limited, and only in Wisconsin, a beer is sold and be aware that it is 5:30 pm on Saturday night. Shrimp were also out tonight and we had to ask for water. I ordered Stuffed beef medallions $ 18.95, which includes your choice of potato, rice or vegetables, house salad, rolls and cheese. I chose the mixed vegetables and my husband ordered the "Scone" hamburger and fries Criss cut to $ 8.95. My salad was a serving size of Nice, cold and fresh. The cheese rolls are passable, but smooth and taste like they come from the freezer. My mix of vegetables has been widely used in a bowl of soup and taste wine from the fridge.

The medallions of beef are stuffed spinach, mushrooms, garlic and cheese was topped with a pepper demi-glace. The steak was surprisingly tender and delicious. My husband's burger was a Chuck 1 / 2 pound Angus grilled with peppers, onions and parmesan on ciabatta. It is very tasty and the fries looked again, the variety of frozen, but not bad. It was very noisy bar area and had a woman with a particularly large set of lungs that kept screaming in the game. Scones can expect to find their place and their potential in the future.

Patricia Summerfield is Green Bay’s premier food and restaurant critic. Whether you are thinking of visiting Green Bay or already live there she can guide you to the best dining experiences while avoiding the mediocre or sub-par. Her years of experience in the restaurant industry allow her to accurately review everything from the most expensive fine dining restaurants to a laid back bar and grill. She’ll let you know what they’re doing right without leaving out what they’re doing wrong.

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